I know it's only October but already my heart hears the merry jingle of Christmas bells, bringing reminiscence of Christmas' past. Last Christmas we had a quiet family lunch under the trees. I love the contrast of the rustic and sophisticated; cool green grass between our bare toes, crystal flutes and silver cutlery clinking musically in our hands. Champagne on the lawn. As for our hungry tummies, a veritable seafood extravaganza of lobster, freshly shucked oysters, scallops seared on the BBQ and beautifully hued beetroot-cured ocean trout. And that just the first course! I can hardly wait 'till December.....
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